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foodie_explorer
Scallops
34 reviews
AMAZING
1st SEA SCALLOP MISO BUTTER, SHISO, TOM YAM
Cocina de Autor, Cabo San Lucas
2nd SCALLOPS WRAPPED IN PROSCIUTTO AND TELLAGIO CHEESE
Seaside Santorini, Agios Georgios, Santorini
Wow, this was a revelation...delicious!😋
3rd STEAMED SCALLOP IN BLACK BEAN SAUCE
Chuan • Royal China, London
4th CAPASANTA SCALLOP, CORN, CHICKEN JUS AND CAVIAR
Zash Ristorante, Sicilia
5th SCALLOPS IN GARLIC BUTTER
Boatswains at The Kings Arms, Salcombe
Freshly caught that morning
6th SCALLOPS WITH CAFE DE PARIS BUTTER
Beachhouse, Kingsbridge
7th SCALLOPS WITH KIMCHI BUTTER AND NORI FURIKAKE
Scott's Richmond, Richmond
8th SCALLOPS IN CITRUS BEURRE BLANC SAUCE WITH CRISPY NORI
Oliva, Nisaki
The beurre blanc sauce was crazy good!
9th WOOD FIRED XO SCALLOP DUO, XO BUTTER, CHILLI, LIME
Seabird, London
10th SCALLOPS WITH NDUJA
Scott's Richmond, Richmond
11th SCALLOP WITH LEEKS CREAM AND PAPADA IBÉRICA
Tapas Brindisa Richmond, Richmond
12th SCALLOPS WITH PORK BELLY
Loxleys Restaurant & Wine Bar, Stratford-upon-Avon
13th SEARED SCALLOPS OYSTER INFUSION WITH MARTINI DRY, CLAMS AND MEADOW HERBS
Oriental Bar & Bistrot, Venezia
14th SCALLOPS WITH TARRAGON AND GARLIC BUTTER
The Marlborough Tavern, Bath
Stupendously good butter sauce.😋
REALLY GOOD
15th ORKNEY SCALLOPS, SPRING VEGETABLES, SEAWEED DASHI, CHILLI OIL
Clos Maggiore, London
16th SEARED SCALLOPS WITH TRUFFLE MUSHROOOMS
Rick Stein, Barnes, London
17th SCALLOPS WITH PANCETTA
The Ivy Cafe Richmond, Richmond
18th SCALLOPS
Gverović – Orsan | Štikovica, Dubrovnik
19th SCALLOPS
Chicama, London
20th COQUILLES ST JACQUES
Watermans Richmond, Richmond
21st SCALLOP WITH CHORIZO AND CAULIFLOWER PURÉE
Tapas Brindisa Richmond, Richmond
22nd SCALLOPS WITH POTATO ROSTI AND TRUFFLE
The Ivy Cafe Richmond, Richmond
22nd SCALLOPS WITH POTATO ROSTI AND TRUFFLE
The Ivy Cafe Richmond, Richmond
22nd SCALLOPS WITH POTATO ROSTI AND TRUFFLE
The Ivy Cafe Richmond, Richmond
23rd SCALLOPS WITH ROSTI POTATO AND TRUFFLE
The Ivy Cafe Richmond, Richmond
24th SCALLOPS WITH SAFFRON RISOTTO PANCETTA AND PARMESAN CRISP
The Enterprise, London
25th SCALLOP, NDUJA BUTTER, GUANCIALE
Tower House Restaurant, Richmond
A fabulous scallop but the Nduja butter overpowered the flavour of the scallop.
26th SCALLOPS WITH THAI BUTTER
Scott's Richmond, Richmond
27th ASIAN SCALLOPS
Rock And Rose, Richmond
28th DIVER SCALLOP SALT AND PEPPER SQUID, SEAWEED, SHELLFISH BISQUE
Burgh Island Hotel, Bigbury-on-Sea
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