8.8
FRESH DOUBLE-YOLK TAGLIOLINI PASTA SEARED 'SCAMPI', BLACK SUMMER TRUFFLE AND CREAM OF 'PECORINO DI FOSSA'
1 review
8.0
SEARED SCALLOPS OYSTER INFUSION WITH MARTINI DRY, CLAMS AND MEADOW HERBS
1 review
8.0
SUNDRIED TOMATO BREAD
1 review
7.5
ARANCINI
1 review
7.2
TUNA TATAKI WITH SESAME SEEDS GREEN TEA AND LIME YOGHURT DRESSING, VEGETABLES
1 review
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