SALTED CARAMEL & YUZU DARK CHOCOLATE TRUFFLES

BLACKENED MISO SALMON

CHOCOLATE TRUFFLES

BEEF FILLET ROSSINI SAUTEED FROIE GRAS TRUFFLE AND MADIERA JUS

SHELLFISH RISOTTO

GOAN SPICED TIGER PRAWNS, COCONUT, CORIANDER AND LIME

HONEYCOMB ICE CREAM WITH HOT CHOCOLATE SAUCE

YULE LOG WITH YUZU SORBET

RIBEYE STEAK WITH FRIES AND BERNAISE

SLOW ROASTED PORK BELLY GRILLED BABY GEM AND XO SAUCE

RICOTTA AND SUN-BLUSHED TOMATO TORTELLINI WITH RIPPED BURRATA AND BASIL

ROAST LOBSTER SCALLOPS AND PRAWNS IN GARLIC BUTTER

FILET ROSSINI WITH FOIE GRAS AND MADIERA JUS

ROAST TRUFFLED CHICKEN BREAST

KING PRAWNS IN TAMARIND AND JALAPEÑO SAUCE

CEP AND RICOTTA AGNOLOTTI MUSHROOM VELOUTÉ AND HERB OIL

CHOCOLATE AND HAZELNUT DELICE

WILD MUSHROOM AND TRUFFLE RISOTTO

SCOTT’S KISS

MONKFISH CHEEKS WITH SNAIL AND BORDERLAISE SAUCE

ROAST CHICKEN SWEETCORN CAULIFLOWER MUSHROOM WITH A MISO CHICKEN BUTTER SAUCE

KIMCHI FRIED BRUSSELS SPROUTS EDAMAME AND SESAME

ROAST COURGETTE SALAD

PORK BELLY WITH HOISIN BOK CHOI AND PICKLED RADISH

SCALLOPS WITH KIMCHI BUTTER AND NORI FURIKAKE

CHEESE AND BASIL SOUFFLÉ

MUSHROOM SOUP WITH STILTON AND WALNUT MUFFIN

MUSHROOM RISOTTO WITH BLACK TRUFFLE AND MASCARPONE CHEESE

SPICY SALMON TARTARE

SCALLOPS WITH NDUJA

SALMON AND YELLOW TAIL SASHIMI

ROAST BEEF

SASHIMI MIX

CORNISH RED CHICKEN BREAST CONFIT WING, ROASTED CARROT AND TARRAGON JUS

TUNA TATAKI

FRENCH FRIES

SEA BASS WITH LOBSTER TEMPURA AND BISQUE

GIN TONIC

PORK BELLY

BREAD BASKET

SIRLOIN STEAK

ROAST CHICKEN WITH CRANBERRY AND SAGE THIGH AND CHICKEN JUS

TROPICAL TUMBLER

GEM SALAD WITH RANCH DRESSING AND ONION RINGS

POLLOCK WITH SHRIMPS IN A BUTTER SAUCE

WILD MISHROOM SOUP

SEA BASS IN MISO YUZU BUTTER

WILD MUSHROOM, MARSCAPONE CHEESE AND TRUFFLE RISOTTO

CORNISH RED CHICKEN WITH TRUFFLED CRISPY POTATO, SWEETCORN AND SAUTÉED GIROLLES

SEAFOOD PLATTER FOR TWO