VALRHONA CHOCOLATE, MILK & COFFEE

HEREFORD BEEF WITH PEPPERCORN SAUCE AND BLACK GARLIC

RHUG ESTATE ORGANIC CHICKEN, ASPARAGUS, MOREL & CHICKEN JUS

CURED SALMON CRISPY BRIOCHE RADISH AND CUCUMBER BROTH

AMALFI LEMON TART WITH RHUBARB SORBET

CHOCOLATE CUPCAKE

PETIT FOURS

CORN FED CHICKEN BREAST, SMOKED ALMONDS, CHARRED BROCCOLI, LEMON THYME CHICKEN JUS

GRANNY SMITH APPLE AND BLACK CURRANT

LONGHORN BEEF SIRLOIN, SHORT RIB, LEEK, ONION & BEEF SAUCE

SAN MARZANO TOMATO GAZPACHO 'ANDALOUSE' & SCOTTISH LANGOUSTINES

TUNA TATAKI WITH WASABI ADVOCADO AND YUZU SAUCE

WILD GARLIC RISOTTO, HERITAGE CHERRY TOMATOES, PESTO, PARMESAN CRISP

TRIO SORBET

ORKNEY SCALLOPS, SPRING VEGETABLES, SEAWEED DASHI, CHILLI OIL

OLIVE BREAD

TRUFFLE MASH

HOMEMADE BREAD AND BUTTER

RISOTTO, WHITE ASPARAGUS, PARMESAN CHEESE & WILD GARLIC

MONTES ALPHA CHARDONNAY