WHITE TRUFFLE TAGATELLI

TRUFFLE TAGLIONI

CRAB LINGUINI WITH SCALLOPS TOMATO’S GARLIC AND CHILLI

TAGLIONI WITH BLACK TRUFFLE AND PECORINO

FILLET STEAK WITH HIMALAYAN SALT

IRANIAN SAFFRON AND HARISSA MARINATED PRAWN RISOTTO

SPAGHETTI NERO WITH SCALLOPS CRAB CHILLI AND TOMATOS

SESAME SEEDED SALMON WITH WAKAME SALAD

STEAK SANDWICH WITH TRUFFLE SAUCE

IVY FISH PIE

BLACK TRUFFLE LINGUINI

TUNA CARPACCIO

SHEPHERD'S PIE

SCALLOP VOL-AU-VENT

OSSO BUCCO SHEPHERDS PIE

SAN MAZANINO TOMATO AND BASIL SALAD WITH PEDRO XIMENEZ DRESSING

ROAST BEEF FILLET WITH RAVIOLI

YELLOWFIN TUNA FILLET WITH TOMATO, SAFFRON AND CHILLI SAUCE

STICKY TOFFEE PUDDING WITH CLOTTED CREAM

TEMPURA PRAWNS

KOREAN GLAZED PORK BELLY, AVOCADO AND JALAPEÑO SAUCE, CITRUS MAYONNAISE, SESAME AND PICKLED MOOLI

PORK CHEEKS WITH MASH AND MUSTARD SAUCE

WHITE ONION SOUP WITH CRISPY ONIONS AND TRUFFLED MARSCAPONE

RED VELVET CAKE

TAGATELLI WITH TRUFFLE MUSHROOM AND CHEESE

MUSHROOM AND TRUFFLE TAGATELLI

BEEF FILLET WITH POTATO ROSTI AND TRUFFLE MUSHROOMS

PARMESAN AND TRUFFLE CHIPS

BLACK COD

EGGS BENEDICT

CRISPY DUCK SALAD

FRENCH ONION SOUP

ZUCCHINI FRITTI

FLATTENED RUMP STEAK WITH PEPPERCORN SAUCE AND ONIONS

CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

LOBSTER RISOTTO

RICE

SAFFRON AND PRAWN RISOTTO

DOUBLE COOKED CHEESE AND BLACK TRUFFLE SOUFFLÉ

CHOCOLATE BOMBE

SESAME-CRUSTED SALMON FILLET, WITH PICKLED CUCUMBER, WAKAME SEAWEED SALAD, SESAME SAUCE AND LIME

SOURDOUGH

DUCK RADANG CURRY

ROAST BEEF

PRAWN TEMPURA WITH PICKLED CUCUMBER WAKAMI SALAD SUSHI RICE AND YUZU SAUCE

YAKATORI CHICKEN SKEWERS WITH SPICED PEANUT, SESAME, COCONUT, LIME AND CORIANDER

ROAST CHICKEN

ROBATA GRILLED RIB-EYE STEAK WITH A CHILLI SOY GLAZE AND MISO MAYONNAISE

WHITE ONION SOUP WITH TRUFFLE AND CARAMELISED ONIONS

CRISPY DUCK ASIAN SALAD