WHITE TRUFFLE TAGATELLI

TAGLIONI WITH BLACK TRUFFLE AND PECORINO

CRAB LINGUINI WITH SCALLOPS TOMATO’S GARLIC AND CHILLI

FILLET STEAK WITH HIMALAYAN SALT

SPAGHETTI NERO WITH SCALLOPS CRAB CHILLI AND TOMATOS

IRANIAN SAFFRON AND HARISSA MARINATED PRAWN RISOTTO

SESAME SEEDED SALMON WITH WAKAME SALAD

BLACK TRUFFLE LINGUINI

STEAK SANDWICH WITH TRUFFLE SAUCE

IVY FISH PIE

TUNA CARPACCIO

SHEPHERD'S PIE

SCALLOP VOL-AU-VENT

ROAST BEEF FILLET WITH RAVIOLI

OSSO BUCCO SHEPHERDS PIE

SAN MAZANINO TOMATO AND BASIL SALAD WITH PEDRO XIMENEZ DRESSING

YELLOWFIN TUNA FILLET WITH TOMATO, SAFFRON AND CHILLI SAUCE

STICKY TOFFEE PUDDING WITH CLOTTED CREAM

KOREAN GLAZED PORK BELLY, AVOCADO AND JALAPEÑO SAUCE, CITRUS MAYONNAISE, SESAME AND PICKLED MOOLI

TEMPURA PRAWNS

PORK CHEEKS WITH MASH AND MUSTARD SAUCE

WHITE ONION SOUP WITH CRISPY ONIONS AND TRUFFLED MARSCAPONE

RED VELVET CAKE

CHOCOLATE BOMBE

BEEF FILLET WITH POTATO ROSTI AND TRUFFLE MUSHROOMS

FLATTENED RUMP STEAK WITH PEPPERCORN SAUCE AND ONIONS

BLACK COD

EGGS BENEDICT

SOURDOUGH

ZUCCHINI FRITTI

CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

CRISPY DUCK SALAD

LOBSTER RISOTTO

SAFFRON AND PRAWN RISOTTO

DOUBLE COOKED CHEESE AND BLACK TRUFFLE SOUFFLÉ

ROBATA GRILLED RIB-EYE STEAK WITH A CHILLI SOY GLAZE AND MISO MAYONNAISE

SESAME-CRUSTED SALMON FILLET, WITH PICKLED CUCUMBER, WAKAME SEAWEED SALAD, SESAME SAUCE AND LIME

YAKATORI CHICKEN SKEWERS WITH SPICED PEANUT, SESAME, COCONUT, LIME AND CORIANDER

PRAWN TEMPURA WITH PICKLED CUCUMBER WAKAMI SALAD SUSHI RICE AND YUZU SAUCE

GIN TONIC

WHITE ONION SOUP WITH TRUFFLE AND CARAMELISED ONIONS

RIB EYE STEAK (340G)

SALMON ADVOCADO MOOLE ROLL

MINUTE STEAK WITH PEPPERCORN SAUCE

WILD MUSHROOM SOUP

CRISPY CHICKEN BANG BANG SALAD

BRAISED BEEF TORTELLINI

ASIAN DUCK SALAD.

LOBSTER RISOTTO WITH SEAFOOD FOAM (MAIN COURSE)

SALMON, AVOCADO AND ASPARAGUS MAKI SUSHI ROLL WITH WASABI MAYONNAISE, SESAME