GALICIAN STYLE FISH

NORTH SEA MIGRATORY COD, ROASTED CHERRY TOMATOES, GARLIC, OLIVE OIL, BAY LEAF

GAMBAS AL AJILLO

PRAWN & LEEK CROQUETTES, PRAWN HEAD ALIOLI

HAKE, 'PISTO' SLOW COOKED MEDITERRANEAN VEG, SUMMER GIROLLES

GALICIAN SIRLOIN STEAK

CHORIZO DE LEÓN

SOLOMILLO IBÉRICO

SCALLOP WITH LEEKS CREAM AND PAPADA IBÉRICA

FILETE DE CERDO IBÉRICO

MUSHROOM CROQUETTE WITH TRUFFLE OIL

TXULETA DE RUBIA GALLEGA

GALACIAN BEEF

GIN TONIC

WHITE RIOJA

PORK PICANTE

PRESSED LAMB SHOULDER WITH MANZANILLA LA GITANA, FABA BEANS, CARROT PURÉE

CHOCOLATE AND ORANGE TARTE

GALICIAN QUINCE & ALMOND TART, VANILLA ICE CREAM

SKREI COD WITH CHERRY TOMATO’S

KING CRAB SEAFOOD RISOTTO

CERDO IBÉRICO

PORK BELLY, PX, MOJO ROJO, MOJO VERDE

GALICIAN STEAK WITH PATATAS BRAVAS

ARROZ NEGRO WITH RED PRAWNS

ROASTED BROCOLLI

ARROZ MELOSO

LAMB CHOPS

GALICIAN STEAK

GRILLED LAMB CHOPS SALSA VERDE

CHEESE AND MUSHROOM CROQUETTES

PRAWN PIL PIL

PORK BELLY WITH CHICKEN JUS REDUCTION AND PUMPKIN DELICE

HAM AND CHEESE CROQUETTE

MILK FED LEG OF LAMB

PRESSED LAMB WITH ROAST NEW POTATOS AND BROCOLLI

CHORIZO

TORTILLA ESPANOLA

ROASTED BROCOLLI WITH GARLIC AND PINE NUTS

CHURROS

APPLE LIME AND GINGER CORDIAL

PORK BELLY WITH ROAST ONIONS AND KALE

WILD MUSHROOM CANELONES, AUTUMN BLACK TRUFFLE

PRAWNS IN CHILLI AND GARLIC OIL

SECRETO IBÉRICO

PATATAS BRAVAS

CREAMY RICE, SPRING PEAS, ASPARAGUS, AJILLO

MUSHROOM CROQUETAS

POLLO PICANTE

SCALLOP WITH CHORIZO AND CAULIFLOWER PURÉE