CHATEAUBRIAND

SUNDAY ROAST BEEF

SUNDAY ROAST

CHOCOLATE FONDANT

APPLE CRUMBLE

ROAST LAMB

ROAST CHICKEN

CHOCOLATE DELICE WITH VANILLA ICE CREAM

WILD BOAR CROQUETTE WITH HORSERADISH MAYO AND PICKLED VEGETABLES

DARK CHOCOLATE MARQUISE

ROAST SCALLOP TORTELLINI

CHICKEN AND CHORIZO CASSOULET

SCALLOPS TORTELLINI IN BISQUE

LEEK AND POTATO SOUP

DUCK LEG CROQUETTE WITH PLUM JAM

ROAST BEEF

BLACK TRUFFLE AND PARMESAN CHIPS

FRENCH CHARDONNAY

SOURDOUGH BREAD

MUSSEL RISOTTO

FRIES

SEAFOOD CHOWDER

CREVETTES WITH BROWN BREAD AND BUTTER

BOURGOGNE CHARDONNAY

ROAST CHICKEN WITH PANCETTA AND SAUTÉED NEW POTATO’S

ASPARAGUS PEA AND MINT RISOTTO

BLACKBERRY AND APPLE CRUMBLE WITH CUSTARD

MOULES MARENIÈRES

CHARGRILLED CHICKEN BREAST WITH POMMES ANNA, CHARGRILLED BABY LEEKS, CHICKEN THYME JUS

SPAGHETTI VONGOLE

RIBEYE STEAK WITH CHIPS AND PEPPERCORN SAUCE

PARMESAN FRIES

CROQUE MONSIEUR

APPLE STRUDEL

ROAST CHICKEN WITH VEGETABLES AND AIOLI JUS

MIXED SALAD

TWICE COOKED CHEESE SOUFFLÉ

FRENCH FRIES

COQUILLES ST JACQUES

BACON CHEESE BURGER

ROAST CHICKEN BREAST WITH MASH AND MARSALA SAUCE

RUMP OF LAMB WITH DAUPHINOIS POTATOS

TAGLIATELLE BOLOGNESE

CHARDONNAY

SPAGHETTI VONGOLE

DOUBLE CHEESE SOUFFLÉ

MOULES FRITES

CHICKEN KIEV WITH TRUFFLE MAC AND CHEESE

RIBEYE STEAK

FRENCH ONION SOUP