CHATEAUBRIAND

SUNDAY ROAST

ROAST LAMB

CHOCOLATE FONDANT

APPLE CRUMBLE

ROAST CHICKEN

CROQUETTES WITH BLACK GARLIC JAM

CHOCOLATE DELICE WITH VANILLA ICE CREAM

CEASAR SALAD WITH ROAST CHICKEN

TAGATELLI RAGU

SPAGHETTI VONGOLE

SALT MARSH LAMB RUMP WITH FONDANT POTATO PEA PUREE AND BLACK GARLIC

CHIPS

ROAST CHICKEN BREAST WITH FONDANT POTATO AND BLACK GARLIC JAM

SUNDAY ROAST BEEF

SPAGHETTI VONGOLE

WILD BOAR CROQUETTE WITH HORSERADISH MAYO AND PICKLED VEGETABLES

DARK CHOCOLATE MARQUISE

MUSHROOM TRUFFLE AND MOZARELLA ARANCINI

SEABASS

ROAST SCALLOP TORTELLINI

CONFIT DUCK LEG CROQUETTE

CHICKEN AND CHORIZO CASSOULET

SCALLOPS TORTELLINI IN BISQUE

ROAST CHICKEN WITH PANCETTA AND SAUTÉED NEW POTATO’S

LEEK AND POTATO SOUP

COQUILLES ST JACQUES

MUSSEL RISOTTO

BLACK TRUFFLE AND PARMESAN CHIPS

GARLIC PRAWNS

BLACKBERRY AND APPLE CRUMBLE WITH CUSTARD

DUCK LEG CROQUETTE WITH PLUM JAM

CHARGRILLED CHICKEN BREAST WITH POMMES ANNA, CHARGRILLED BABY LEEKS, CHICKEN THYME JUS

SOURDOUGH BREAD

ROAST BEEF

ASPARAGUS PEA AND MINT RISOTTO

FRIES

FRENCH CHARDONNAY

SEAFOOD CHOWDER

CROQUE MONSIEUR

APPLE STRUDEL

CREVETTES WITH BROWN BREAD AND BUTTER

TWICE COOKED CHEESE SOUFFLÉ

ROAST CHICKEN WITH VEGETABLES AND AIOLI JUS

RIBEYE STEAK WITH CHIPS AND PEPPERCORN SAUCE

MOULES MARENIÈRES

GARLIC AND CHILLI PRAWNS

PARMESAN FRIES

BOURGOGNE CHARDONNAY

BACON CHEESE BURGER