CHATEAUBRIAND

SUNDAY ROAST

ROAST LAMB

CHOCOLATE FONDANT

APPLE CRUMBLE

ROAST CHICKEN

CROQUETTES WITH BLACK GARLIC JAM

CHOCOLATE DELICE WITH VANILLA ICE CREAM

CEASAR SALAD WITH ROAST CHICKEN

SPAGHETTI VONGOLE

SALT MARSH LAMB RUMP WITH FONDANT POTATO PEA PUREE AND BLACK GARLIC

CHIPS

ROAST CHICKEN BREAST WITH FONDANT POTATO AND BLACK GARLIC JAM

SUNDAY ROAST BEEF

DARK CHOCOLATE MARQUISE

SPAGHETTI VONGOLE

WILD BOAR CROQUETTE WITH HORSERADISH MAYO AND PICKLED VEGETABLES

MUSHROOM TRUFFLE AND MOZARELLA ARANCINI

SEABASS

ROAST SCALLOP TORTELLINI

CONFIT DUCK LEG CROQUETTE

CHICKEN AND CHORIZO CASSOULET

ROAST CHICKEN WITH PANCETTA AND SAUTÉED NEW POTATO’S

SCALLOPS TORTELLINI IN BISQUE

LEEK AND POTATO SOUP

BLACK TRUFFLE AND PARMESAN CHIPS

COQUILLES ST JACQUES

MUSSEL RISOTTO

GARLIC PRAWNS

BLACKBERRY AND APPLE CRUMBLE WITH CUSTARD

DUCK LEG CROQUETTE WITH PLUM JAM

SOURDOUGH BREAD

CHARGRILLED CHICKEN BREAST WITH POMMES ANNA, CHARGRILLED BABY LEEKS, CHICKEN THYME JUS

FRIES

ROAST BEEF

ASPARAGUS PEA AND MINT RISOTTO

FRENCH CHARDONNAY

SEAFOOD CHOWDER

CREVETTES WITH BROWN BREAD AND BUTTER

CROQUE MONSIEUR

APPLE STRUDEL

TWICE COOKED CHEESE SOUFFLÉ

ROAST CHICKEN WITH VEGETABLES AND AIOLI JUS

RIBEYE STEAK WITH CHIPS AND PEPPERCORN SAUCE

MOULES MARENIÈRES

PARMESAN FRIES

BOURGOGNE CHARDONNAY

ROAST CHICKEN WITH POMME ANNA AND WILD GARLIC JAM

WILD MUSHROOM AND TRUFFLE RAVIOLI

FRENCH FRIES