1st SEAFOOD SELECTION IN BLACK BEAN

2nd SCALLOP AND PRAWN BOUILLABAISSE WITH FENNEL

3rd TUNA TIRADITO

4th SEABASS IN PONZU SAUCE

5th ROAST LOBSTER SCALLOPS AND PRAWNS IN GARLIC BUTTER

6th ALL’AMATRICIANA PRAWNS WITH RICE

7th SEABASS IN CHILLI GARLIC AND BASIL

8th ATHINAIKI SALAD WITH RED SNAPPER

9th FRESH COD WITH MUSSELS IN A CURRY SAUCE

10th ROAST COD WITH ASPARAGUS PEAS AND POTATO’S WITH CHILLI BUTTER

11th SALMON TERIYAKI

12th SEABASS IN LIME AND CHILLI SAUCE

13th CANTONESE STYLE STEAMED RED SNAPPER

14th CALAMARI

15th TUNA TIRADITO

16th KING PRAWN AND SCALLOPS IN WHITE WINE AND GARLIC

17th SCALLOP AND PRAWN

18th SAMBAL PRAWNS

19th MUSSELS IN CAFE SAUCE

20th TEMPURA OYSTER WITH MISO MAYONNAISE

21st FRIED COCKLES

22nd SEAFOOD LASAGNE

23rd PAN FRIED LANGOUSTINES WITH A SPICED GARLIC BUTTER

24th TUNA TIRADITO

25th ISHI YAKI BURI BOP

26th DEEP FRIED SQUID WITH PEPPER SALT

27th TEMPURA COD CHEEKS

28th STARGAZY PIE

29th COD WITH TOMATO AND CHORIZO SAUCE

30th TUNA TIRADITO