1st SEAFOOD SELECTION IN BLACK BEAN

2nd SCALLOP AND PRAWN BOUILLABAISSE WITH FENNEL

3rd TUNA TIRADITO

4th SEABASS IN PONZU SAUCE

5th ROAST LOBSTER SCALLOPS AND PRAWNS IN GARLIC BUTTER

6th ALL’AMATRICIANA PRAWNS WITH RICE

7th SEABASS IN CHILLI GARLIC AND BASIL

8th ATHINAIKI SALAD WITH RED SNAPPER

9th FRESH COD WITH MUSSELS IN A CURRY SAUCE

10th ROAST COD WITH ASPARAGUS PEAS AND POTATO’S WITH CHILLI BUTTER

11th SALMON TERIYAKI

12th SEABASS IN LIME AND CHILLI SAUCE

13th CANTONESE STYLE STEAMED RED SNAPPER

14th CALAMARI

15th TUNA TIRADITO

16th SCALLOP AND PRAWN

17th MUSSELS IN CAFE SAUCE

18th TEMPURA OYSTER WITH MISO MAYONNAISE

19th SEAFOOD LASAGNE

20th PAN FRIED LANGOUSTINES WITH A SPICED GARLIC BUTTER

21st TUNA TIRADITO

22nd ISHI YAKI BURI BOP

23rd DEEP FRIED SQUID WITH PEPPER SALT

24th TEMPURA COD CHEEKS

25th STARGAZY PIE

26th COD WITH TOMATO AND CHORIZO SAUCE

27th TUNA TIRADITO

28th TAMARIND PRAWNS WITH RICE

29th TBILISI

30th INDONESIAN SEAFOOD CURRY