CRISPY CHICKEN, SZECHUAN PEPPERS

WAGYU BEEF IN BLACK PEPPER SAUCE

SEAFOOD SELECTION IN BLACK BEAN

WASABI PRAWNS

DIM SUM

CHEFS DIM SUM

TEA INFUSED WAGYU RIBS

KUMQUATS WITH KIWI SORBET

DUCK ROLLS

DUCK SPRING ROLLS

SALT AND PEPPER AUBERGINE

CANTONESE ROAST DUCK À LORANGE SAUCE

EGG FRIED RICE

PEKING DUCK

PISTACHIO CREME BRÛLÉE

HOT AND SOUR SOUP

DOVER SOLE FILLET

KING CRAB NOODLES

BEEF SHORT RIB

LEMON SORBET

LEMON MERINGUE PIE

SWEET AND SOUR CHICKEN

ROSE MARTINI

EARL GREY AND ROSE COCKTAIL

SOFT SHELL CRAB

BLACK COD IN SHASCHA SAUCE

ARGENTINIAN CHARDONNAY

FRENCH CHAMPAGNE

GIN

STRAWBERRY MOUSSE

TIRAMISU

SICHUAN CHILLI CHICKEN

VEG DUMPLINGS

CRISPY MANGO CHICKEN

LAMB RIBS