DUNWOOD FARM BEEF SIRLOIN (300G) | BONE MARROW & PARSLEY BUTTER | BORDELAISE

BRIOCHE WITH MISO BUTTER

62% CHOCOLATE MILLE-FEUILLE | HAZELNUT PRALINE | ROASTED BANANA ICE CREAM

TRIPLE COOKED CHIPS

MUSHROOM VELOUTE

HASH BROWNS WITH WALNUT JAM

PAN-FRIED HAKE FILLET SERVED WITH A CURRIED PARSNIP PURÉE, CRISPY KALE, A WILD GARLIC CAPER BUTTER SAUCE, AND WOOD SORREL

LAMB RUMP | ROSCOFF ONION | WILD GARLIC | GOATS CURD | LAMB SAUCE

GIN TONIC

GARLIC ROASTED HISPI CABBAGE, CAESAR DRESSING

SPAGHETTI WITH MUSSELS AND NDUJA

WELSH RAREBIT

ATLANTIC COD | BRAISED LEEKS | SMOKED BUTTER SAUCE

DEEP FRIED EGG AND ASPARAGUS

TOMATO SALAD

SWEET POTATO GNOCCHI BUTTERNUT SQUASH, RICOTTA, CAVOLO NERO, PINE NUTS, BLACK TROMPETTE MUSHROOM

CHARCUTERIE BOARD