KING PRAWNS IN CHAMPAGNE BEURRE BLANC SAUCE

TRUFFLE TAGLIATELLE

ALL’AMATRICIANA PRAWNS WITH RICE

CHORIZO PASTA

VEAL SALTIMBOCA WITH MASH

CALAMARI

SPAGHETTI CARBONARA

PRAWN LINGUINI

CALAMARI

LAMB RAGU

STEAK WITH MUSHROOM SAUCE AND ROAST POTATOES

VEAL CHOP WITH MUSTARD NEW POTATO’S AND SAGE SAUCE

LASAGNE

SPINACH AND RICOTTA RAVIOLI

BRUSCHETTA

BREAD BASKET

TALLEGIO CHEESE AND BURRATA RAVIOLI WITH SAGE BUTTER SAUCE

TRUFFLE PASTA

CHARDONNAY

CHICKEN LIVER PATE

SPAGHETTI FRUTTI DI MARE

CAPPUCCINO

SPICY SEAFOOD SOUP

SEAFOOD RISOTTO

TRADITIONAL LASAGNE

CHOCOLATE FONDANT

ZUCHINI FRITTI

PORK CHOP WITH SMOKED MASH POTATO AND PORK LIQUOR

FRITTO MISTO

ARANCINI

MIXED ARANCINI

SEA BASS WITH CHERRY TOMATO’S

CHOCOLATE BROWNIE WITH SALTED CARAMEL AND VANILLA ICE CREAM

ETON MESS

ORVIETO