KING PRAWNS IN CHAMPAGNE BEURRE BLANC SAUCE

TRUFFLE TAGLIATELLE

ALL’AMATRICIANA PRAWNS WITH RICE

CHORIZO PASTA

VEAL SALTIMBOCA WITH MASH

CALAMARI

SPAGHETTI CARBONARA

CALAMARI

PRAWN LINGUINI

LAMB RAGU

VEAL CHOP WITH MUSTARD NEW POTATO’S AND SAGE SAUCE

LASAGNE

BRUSCHETTA

STEAK WITH MUSHROOM SAUCE AND ROAST POTATOES

TRUFFLE PASTA

SPINACH AND RICOTTA RAVIOLI

CHICKEN LIVER PATE

BREAD BASKET

TALLEGIO CHEESE AND BURRATA RAVIOLI WITH SAGE BUTTER SAUCE

CHARDONNAY

SPICY SEAFOOD SOUP

TRADITIONAL LASAGNE

SPAGHETTI FRUTTI DI MARE

CAPPUCCINO

SEAFOOD RISOTTO

CHOCOLATE FONDANT

ZUCHINI FRITTI

SEA BASS WITH CHERRY TOMATO’S

PORK CHOP WITH SMOKED MASH POTATO AND PORK LIQUOR

ARANCINI

MIXED ARANCINI

FRITTO MISTO

CHOCOLATE BROWNIE WITH SALTED CARAMEL AND VANILLA ICE CREAM

ETON MESS

ORVIETO