Braised cheek of veal, carrots in cumin and cabbage purée @ Le Train Bleu
BRAISED CHEEK OF VEAL, CARROTS IN CUMIN AND CABBAGE PURÉE
Le Train Bleu, Paris
I wasn't as blown away as I had expected with this but still everything made up for this minor hiccup!
Eaten: Wed, 19 Nov 2014 17:57