GIANT PROFITEROLE WITH MALAGASY VANILLA ICE CREAM AND VINTAGE GRAND CRU CHOCOLATE SAUCE

RUM BABA | BABA AU RHUM

CORTON CHARLEMAGNE

BABA AU RHUM!

STEAK DE THON FACON ROSSINI - MONKFISH

GRILLED FILET MIGNON

CATE DE VEAU FOYOT

LOBSTER BISQUE, BUTTERNUT SQUASH FLAN, SEASONAL VEGETABLES AND BACON

ROAST LEG OF LAMB WITH GRATIN DAUPHINOIS

BRAISED CHEEK OF VEAL, CARROTS IN CUMIN AND CABBAGE PURÉE