Amazing - these "liang pi" noodles are made by removing the gluten from wheat dough... resulting in a chewy, translucent noodle served with a sauce that is like... Drugs. 😂 vinegary, ever so slightly spicy (but totally manageably), with cucumbers and the removed gluten, ADDED BACK IN AS A TOPPING (see what looks like scrambled eggs in the pic)! Pure genius. A truly excellent example of this traditional dish, originating from Shaanxi Province, available right here in London for us mere mortals to enjoy. #omg