The best Duck by sooty.m on Eaten
Duck
13 reviews
5th 樟茶伦敦鸭 MARINATED SMOKED LONDON DUCK, CHINESE TEA LEAVES
Summer Pavilion, Singapore
Served with hoisin but they entertained our requests for plum sauce and chili sauce (fermented bean chili paste being the only kind available).
6th 当归烤鸭 DUCK ROASTED W ANGELICA HERB
Dian Xiao Er, Singapore
Duck Roasted with Angelica Herb: This dish boldly claims to nourish the blood, promote blood circulation, remove blood stagnation, treat blood deficiencies and habitual constipation. Forget EPO or a blood transfusion. Angelica herb (dang gui)'s got you covered!
9th CONFIT DE CANARD
La Petite Cuisine, Singapore
Duck leg served in duck sauce. The skin was particularly tasty.
10th 鴨飯 DUCK RICE
Liang Zhao Ji Duck Rice Restaurant, Singapore
A traditionally Teochew dish of braised duck with Cantonese influences, prepared by a Teochew chef because his master was Cantonese. Talk about a culinary identity crisis! Anyway, duck was tender and the braising sauce, flavorful. I might try it with the congee next time, but I’m not sure I’d stand in line a half hour for it again.
11th SMOKEN CRISPY DUCK
C&E’s Wedding Dinner , Singapore
Pretty good because it wasn’t overcooked.
12th 西湖龙井茶皇鸭 SIGNATURE SMOKED DUCK, WEST LAKE LONGJING TEA LEAVES
Man Fu Yuan Restaurant, Singapore
Pretty good duck, although I’m not sure it tasted smoked or that the tea leaves actually added much to it.