清蒸笋壳鱼 STEAMED MARBLE GOBY WITH SUPERIOR SOYA SAUCE

酸辣湯 HOT & SOUR SOUP

灌湯包 DUMPLING IN SOUP

醉雞 DRUNKEN CHICKEN

帶子蝦餃 SCALLOP AND PRAWN DUMPLINGS

蚝皇澳洲鲍鱼冬菇扒时蔬 BRAISED AUSTRALIAN ABALONE AND FLOWER MUSHROOM WITH SEASONAL GREENS IN OYSTER SAUCE

杏汁蛋白炖官燕 DOUBLE BOILED BIRD’S NEST WITH EGG WHITE ALMOND CREAM

樟茶鸭 FILLET CAMPHOR TEA SMOKED DUCK

玫瑰普洱 ROSE PU-ERH

雀巢鲜果龙虾沙律拼芥末虾球 LOBSTER SALAD WITH MIXED FRUIT SERVED IN QUAIL’S NEST PAIRED WITH DEEP FRIED SHELLED PRAWNS WITH WASABI MAYO SAUCE

石锅瑶柱鸡粒润肠烩饭 STONE POT STEWED RICE WITH CONPOY, MINCED CHICKEN AND LIVER SAUSAGE

化皮乳猪 ROASTED CRISPY SKIN SUCKLING PIG