HAIRY CRAB

紫薯流沙球 DEEP-FRIED PURPLE SWEET POTATO CUSTARD BALLS

五行茶 MAN FU YUAN SPECIAL FIVE ELEMENTS BLEND

观音王 ANXI ROYAL TIE GUANYIN

港式蒸笋虎 MARBLE GOBY FISH

栗子烧鸭焖鸡煲 BRAISED ROASTED DUCK AND CHICKEN WITH CHESTNUTS

脆皮烧鸡 CRISPY ROASTED CHICKEN

时蔬姜汁炒 KAILAN STIR FRIED IN GINGER SAUCE

宫庭豆腐煲 BRAISED BEANCURD WITH SCALLOPS, PRAWNS, MUSHROOMS AND LOTUS SEEDS

咸蛋黄呆片 DEEP-FRIED CALAMARI COATED WITH SALTED EGG YOLK

䜴油玫瑰露养殖鸡 BRAISED CORN-FED “YUEN” CHICKEN, SOYA SAUCE, ROSE DEW WINE

西湖龙井茶皇鸭 SIGNATURE SMOKED DUCK, WEST LAKE LONGJING TEA LEAVES

每日时蔬 SEASONAL VEGETABLES

宫保腰果豆腐 KUNG PAO BEAN CURD, CASHEW NUTS