IMPERIAL TREASURE COMBINATION PLATTER

BRAISED SEA CUCUMBER & CHINESE MUSHROOM WITH BAK-CHOY

BRAISED SCALLOP WITH PREMIUM SEAFOOD IN THICK SOUP

SWEETENED RED BEAN CREAM WITH GLUTINOUS RICE DUMPLINGS

SMOKEN CRISPY DUCK

FRIED GLUTINOUS RICE WITH CHINESE SAUSAGE & MUSHROOM

STEAMED SOON HOCK FISH WITH MINCED GARLIC

WEDDING MACARONS

SAUTÉED CELERY WITH FRESH LILY, PRAWN AND SALTED EGG YOLK