Baked Eggs a la Française @ La Provence Boulangerie & Patisserie
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BAKED EGGS A LA FRANÇAISE
La Provence Boulangerie & Patisserie, Lake Oswego
Poached eggs nestled in grilled hash browns with sauteed mushrooms & ham, topped with gruyere bechamel & swiss cheese gratiné.
Eaten: Sun, 13 Jun 2021 19:32
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