WURSTPLATTE
Wirtshaus German Restaurant & Beer Garden, Los Angeles
This is the regular platter. It had traditional, veal, spicy and chicken sausages. Everyone likes spicy the best but I thought the veal was good too. We didn't get a picture of it, but we also got a more exotic sausage platter with duck, Buffalo, Boar and kasekrainer (which is a smoked pork sausage filled with chunks of emmentaler cheese). The kasekrainer was my favorite. The duck bacon sausage was kind of dry and I didn't like that one very much but overall all the sausages were really good.
Eaten: Mon, 30 Jul 2018 14:32