NYT COOKING’S CLASSIC BAGUETTES
Soots Cook Nook, Private
Happy National French Bread Day! Incidentally, it’s also International French Baguette Day (go figure). This would be my 3rd attempt at Claire Saffitz’s baguettes. The scoring in wet dough part is a work in progress but the bread definitely tastes AMAZING.
Eaten: Thu, 14 Mar 2024 10:12