Le Molten Salted Egg Yolk Croissant @ Le Bread Days
LE MOLTEN SALTED EGG YOLK CROISSANT
Le Bread Days, Petaling Jaya
Still the best SEY croissant in town. The croissant itself is buttery and soft, and the SEY filling has the right balance of sweet and savoury. Top it with some crumble and you’ll get a mighty fine snack.
Eaten: Sun, 20 May 2018 13:06