So light and yet so buttery. When you bite into it delicate little flakes float off into the breeze. Do you care that it’s messing up your shirt? No… just enjoy your croissant. That’s all.

Still the best SEY croissant in town. The croissant itself is buttery and soft, and the SEY filling has the right balance of sweet and savoury. Top it with some crumble and you’ll get a mighty fine snack.

Grilled croissant, signature spicy tomato sauce with pork, fresh egg yolk. That "tomato sauce" was more like a spicy, hearty bolognese. The egg yolk and splash of cream elevated the whole dish and made it so good that *someone* finished most of it. This was excellent with the crispy, buttery croissant!

And the salted egg yolk craze continues... This is not the best I've had, but it's still very good. The salted egg yolk custard filling is thick and rich, sweet and savoury and so, so delicious. I did find the croissant a little too ‘crispy’ for my liking, but otherwise this is pretty decent. Plus, there are no queues here unlike that other place in the same neighbourhood. Do note that Bake Plan has no dining area, only takeaway is available.

Not too sweet and loaded with lots of chunky bits of pistachio. Lovely!

This one had a garlic butter spread with cream cheese filling. It’s good!

Almost Really Good. But it got overshadowed by the other two pastries we ordered. Sorry almond croissant, I know you tried ❤️.

This suffered a little during delivery but considering that there’s usually a queue waiting to dine in, I’d rather have a slightly smooshed croissant at home. The croissant itself is more bread-y than the usual flaky ones but still rather tasty. Ham was better than the generic supermarket hams too. Maybe this would have been Really Good had I eaten it freshly made at the premises but for now this will do.

Was expecting something mind-blowing due to all the hype surrounding this place but was slightly disappointed. Tastes nice, but not quite buttery enough.