Seemed appropriate to dine at this sous vide themed resto after a chat with the cardiologist. They claim to serve healthy yet tasty food in the form of customizable grain bowls + sous vide proteins and they have a great variety of vegetarian sides. I got mine with Furikake Japanese Brown Rice, an Onsen egg, Daikon and Cucumber pickles, sous vide Oyster Blade steak and Wafu salad. I might do it again with a more plant-forward combination next time although I’m not necessarily in a great hurry to do so LOL.