Gruyere Egg Souffle Style with Signature Sausage and Mushroom Ragout @ SQ 346
GRUYERE EGG SOUFFLE STYLE WITH SIGNATURE SAUSAGE AND MUSHROOM RAGOUT
SQ 346, Singapore  - Zurich
“A refined egg souffle style crafted from local farm eggs, creamy cottage cheese, and aged Gruyere, gently baked for a light, airy texture.Accompanied by our signature spiral chicken sausage, umami-rich mushroom ragout, sauteed spinach, and vine-ripened cherry tomatoes, delicately roasted.”
Eaten: Mon, 25 Aug 2025 23:23