A little bit of everything! You get delicious avocado toast with a poached egg, a granola pot with vegan yoghurt, and a glass of fresh orange juice. Perfect start to the day!

Eaten tells me I first (and last) had a Sausage McGriddles® With Egg some 488 days ago. Seemed appropriate to make up for that with a meal today 16 hours after my last (although the coffee was a tad watered down). Curiously, there was a smoky quality to the coffee, as I soon noticed I was exhaling cigarette smok-ish breath.

“A refined egg souffle style crafted from local farm eggs, creamy cottage cheese, and aged Gruyere, gently baked for a light, airy texture.Accompanied by our signature spiral chicken sausage, umami-rich mushroom ragout, sauteed spinach, and vine-ripened cherry tomatoes, delicately roasted.”

“The Crisp You Crave, The Value You Deserve” for $3.50 (or $3 if you’re an NTUC Member) instead of the usual price of $4.60.

Value Set available twice a day: 7:30 - 11 AM & 2-5 PM. I ordered my Hainan Kaya Butter Toast with Half Boiled Eggs + Teh at at 1:58 PM. At under 3 SGD, this was a steal!

Scrambled Eggs, Butter and Condensed Milk with Toast

Thought I’d treat meself to breakfast today!

AKA the ‘Four Breakfast Warriors’, a Shanghainese breakfast staple, which supposedly consists of 4 items: 1. Dou jiang | 豆浆(soy milk) 2. You tiao | 油条 (fried dough sticks) 3. Ci fan tuan | 粢饭团 (stuffed sticky rice) 4. Da bing | 大饼 (Chinese sesame pancake) I think, in hindsight, we were handed some (rather bland) items other than the da bing or the ci fan tuan I thought were typical in this quartet. Anyhoo, the dou jiang (soy milk) wasn’t as sweet as they serve it in Singapore and I think I prefer my own you tiao (fried dough fritters). I shall attempt the da bing and the fan tuan at home sometime.