Garlic-Stuffed Roasted Eggplant @ Soots Cook Nook
Soots Cook Nook, Private
Love the mild, garlicky flavor and creamy texture of this dish. I sprinkled dried basil I had on hand and Hawaiian red salt over the slices before roasting, then drizzled with golden balsamic vinegar post-oven. The stuffing of garlic into eggplant part of it takes practice but it’s still a very doable dish that manages to also be tasty!
Eaten: Sat, 27 Apr 2019 04:46