Käsespätzle doesn't get better than this. The lads make it fresh on site. The cheese (Allgäuer Bergkäse 6 +12 year old and a 4 month old Emmentaler) used comes from their family run organic cheese farm the 'Obere Mühle' in Bad Hindelang, Southern Bavaria. Other ingredients are supplied by Regiotopia which supports local organic businesses. The spätzle is topped with black pepper and fried onions and chives. Yummmm! The guys are almost as yummy too ;p