This is THE BEST thing I've eaten in I don't know how long!! Volcano style pork shank braised in a classic pork demi glaze and served over mashed potatoes. They said that the sauce was made from their au jus (which was AMAZING also) and thickened. This beautiful plate of weep worthy food cost LESS THAN $20! I would gladly pay twice as much for this. I don't want to come back to South Dakota, so I need them to move the restaurant and the cabins to Northern California for me (whish is easier to visit for me)