The wife’s leftover from yesterday’s lunch 😆 Even after just a quick reheat, this one-day-old pizza still tasted great. The roasted cherry tomatoes brought a burst of sweetness, the arugula added a peppery freshness, and the raw Parma ham gave that silky, salty touch. Parmesan shavings tied it all together on a mozzarella-and-tomato base - simple, rustic, and delicious.