One of the simplest yet the best, if not the best, pizzas I've tried.

So delicious that I ordered another one to go. Better than homemade. Don't forget to ask for a helping of their own chili oil!

Traditional Naples-style cooking. Italian plum tomato sauce with fior de latte mozzarella, fresh basil, capers, olives, and anchovies. True to Naples and awesomely delicious!

Look at that crust. Definitely worth trying! Brick oven baked.

The wife’s leftover from yesterday’s lunch 😆 Even after just a quick reheat, this one-day-old pizza still tasted great. The roasted cherry tomatoes brought a burst of sweetness, the arugula added a peppery freshness, and the raw Parma ham gave that silky, salty touch. Parmesan shavings tied it all together on a mozzarella-and-tomato base - simple, rustic, and delicious.

Spicy salami pie with a moderate kick! This pie came free with the earlier Napoletana we had. Delicious as well! - but the Napoletana was next level.

4-in1. Pepperoni, mushroom and artichokes, shrimp and black olives, and quattro formaggi. Can tell all ingredients are high quality. Delicious!

Awesome pizza!

Best eaten fresh at the restaurant rather than delivered!

Everything on it! - except anchovies, which I wouldn't mind having. This is my default pizza!

It's alright. Doe is soft and chewy.

S&R is our local (Philippine) version of Costco.

Nothing beats fresh from the oven pizza!

The pepperoni slices were well seasoned, with just the right touch of saltiness - easily among the better ones I’ve had on a pizza. They’re even more irresistible when baked a little longer, so the edges crisp up and deliver that satisfying crunch!

Pizza was pretty good, but this branch did a terrible job in slicing this 18 inch pizza. It was hardly even sliced, making it very messy to eat. S&R Waltermart branch hello!!

Truffle flavoring is pronounced. Wish it were cheesier and less greasy though.