What a sad little dish.... especially in the region it's famous for. The crust was clearly prepared food (instead of gorgeous handmade) and the frisch kaese was not so fresh tasting. Another funny note would be that there were 3 Flammkuchens on the menu - classic with ham and onions, vegetarian and Mediterranean. When we asked the surly waitress the difference between the veg and the med, she said 'OLIVES'. Duh.