TRIPPPLE PEPPP DEEP DISH PIZZA
Lou Malnati's Pizzeria, Chicago
Pizza features three types of pepperoni—crispy cupped, smoky strips, and classic slices—layered with Wisconsin mozzarella cheese and California vine-ripened tomato sauce on their signature butter crust. The crust is so unique. It's not a dough. It eats more like a savory thin shortbread. It's crispy and really good.
Eaten: Sat, 25 Apr 2026 01:14