I have to admit, I was quite intimidated by the huge pile of kerang (cockles) when the dish arrived. But one tentative bite later and I was sold. Cooked nicely without being rubbery in rendang spices that helped to cover some of the metallic taste that kerang tends to have, I dare say this was rather addictive. I’d still share though. I don’t think I can handle so much kerang in one sitting 😂.