I hate to say it but I think I’ve enjoyed a pastramiwich more elsewhere, and for a mere fraction of the price they’re bilking out of a visiting diner’s FOMO. Never mind the generous serving of pastrami and the amount of work that went into producing it (“like it has been done for five generations and counting”), the whole setup is too dry for the non-purist in me and is screaming for condiments beyond mustard (which helped a titch but certainly not sufficiently) and at least 3 additional toppings. The pastrami itself is flavorful but utterly failed by the dry rye. If I had to do it all over again, I’d get a Half Sandwich (+Club Bread + Reuben Dressing + American Cheese + Sauerkraut) / Soup (Matzo Ball) combo. Maybe 🤔