The best Sandwich - Other by sooty.m on Eaten
Sandwich - Other
30 reviews
AMAZING
1st NUT BUTTER JELLY
VCR Stacks Mont Kiara, Kuala Lumpur
BRIEF: “VCR coffee nut butter, banana, chocolate ganache, candied walnut, house-made blueberry jam, seeded sourdough.” SOOT’S TAKE: Scrumpdillyicious and they make good bread too.
REALLY GOOD
2nd SALMON CREAM CHEESE CROISSANT SANDWICH
Paris Baguette x teatra, Singapore
Second-last of the 2 left in their case 33 min before closing, but still very good after toasting.
3rd LAVAN IN-A-PITA
Miznon, New York
One of their vegetable creatures, consisting of cauliflower, tahini, tomato salsa, spicy green peppers, scallions
4th 6” SUBWAY MELT™
Subway, Singapore 138617
BRIEF: “Imagine freshly baked bread stuffed with tender sliced turkey, chicken ham, crispy chicken bacon, melted cheese, and your choice of tasty vegetables and condiments.” SOOT’S TAKE: I had mine on honey oat with tomato, onion, olives, corn dressed with Chipotle Southwest. So satisfying 20 h after my last meal!
5th MILK STREET’S EGGPLANT “KATSU” SANDO
Soots Cook Nook, Private
Happy National Sandwich Day! Nobody at the table thought this was eggplant, but it was!
6th SALMON CREAM CHEESE CROISSANT SANDWICH
Maison de PB by Paris Baguette, Singapore
“Crisp croissant sandwich filled with smoked salmon with rich in-house recipe cream cheese, added with dill, capers and red onion.” The croissant itself wasn’t crispy but overall, it was a good sandwich (I liked that they piped the cream cheese) and I would repeat. Nice change from a lox bagel 🥯👍 #PastriWich
7th AMERICA’S TEST KITCHEN’S SHEET-PAN BRATWURST SANDWICHES WITH RED POTATO AND KALE SALAD
Soots Cook Nook, Private
Quick, easy and satisfying. Making those hoagie rolls from scratch the day before was so worth it.
9th FEASTING AT HOME’S FRANKIE
Soots Cook Nook, Private
Made everything from scratch: from the curried mash potato, chickpea-cauliflower filling, pickled onions and cilantro mint chutney right down to the roti! This is one of few things that gets to be relatively healthy and tasty at the same time. 😉
10th WANPAKU SANDWICH わんぱくサンド
Soots Cook Nook, Private
Made an epic sandwich for lunch 🥪 with Japanese milk bread that I also made in the morning. Yes, I began at ~ 05:30.
13th CHEESE AND POTATO CHAPATTI SANDWICH
Soots Cook Nook, Private
Happy National Sandwich Day! Spiced up cheese toastie of paneer, cheddar, potato with mustard seeds for extra kick and krunch! Or could this be a quesadilla? 🤔
14th CHETNA’S HEALTHY INDIAN VEGETARIAN’S YOGHURT SANDWICHES
Soots Cook Nook, Private
My attempt to experience (if only very briefly) an Indian childhood. Essentially, it’s a slightly spiced up version of slaw sandwiched between slices of homemade white tin bread. It’s relatively guilt-free yet decent.
15th SÁNDWICH DE SALCHICHA Y MEMBRILLO
Tia Lidia’s Kitchen, Private Location
Lidia was pretty amused when I used the membrillo as a condiment with the salami. It was clearly a first in her kitchen.
16th SÁNDWICH DE HUEVOS Y MEMBRILLO
Tia Lidia’s Kitchen, Private Location
I made this up too and so this was also a first in Lidia’s kitchen. 😆
17th SALTED EGG CHICKEN BAO
Artbox Singapore 2017, Singapore 018940
From THE BAO MAKERS: Steamed Sesame Bun, signature salted egg sauce, seasoned fried chicken
18th TOM YUM CHICKEN BAO
Artbox Singapore 2017, Singapore 018940
From THE BAO MAKERS: Steamed Sesame Bun, signature salted egg sauce, seasoned fried chicken
20th PETITE FILET MIGNON SANDWICH
Morton's, The Steakhouse, Singapore
Free flow filet mignon sandwiches on Mortini Nights!
21st OTAH OTAH FRITTATA CROISSANT SANDWICH
Starbucks, Singapore
OTAH OTAH FRITTATA CROISSANT SANDWICH to help cover me for GI upsets.
22nd BAO PLATTER
Bao Makers, Singapore
Surf & Turf bao platter so to speak, with a combination of chili crab bao, salted egg chicken bao and salted egg shrimp bao.
23rd SALTED EGG CHICKEN BAO
Bao Makers, Singapore
Steamed sesame bun, signature salted egg sauce, seasoned fried chicken
24th CHILI CRAB BAO
Bao Makers, Singapore
Deep fried bun, fresh crabmeat with chili, fried shallots
25th SOOTY’S JAMON Y QUESO SANDWICH
Perito Moreno, Santa Cruz Province
Been making some version of this sandwich everyday as an emergency ration since our first day in Patagonia. As with the others, Sooty included dulce de membrillo and cream cheese in her version.
26th LLT
Dora’s Kitchen, Private
Lox, lettuce, tomato, onion and cream cheese (bird food) bagel sandwich. Designed by Jackie, executed by John.
27th サンドイッチ ヒレかつサンド
Tonkatsu Maisen Tokyu Toyoko, Shibuya City
Batter-fried pork cutlet sandwiches with a sweet sauce spread over the bread to end the day.
JUST OK
28th KATZ'S PASTRAMI SANDWICHES
Katz's Delicatessen, New York
I hate to say it but I think I’ve enjoyed a pastramiwich more elsewhere, and for a mere fraction of the price they’re bilking out of a visiting diner’s FOMO. Never mind the generous serving of pastrami and the amount of work that went into producing it (“like it has been done for five generations and counting”), the whole setup is too dry for the non-purist in me and is screaming for condiments beyond mustard (which helped a titch but certainly not sufficiently) and at least 3 additional toppings. The pastrami itself is flavorful but utterly failed by the dry rye. If I had to do it all over again, I’d get a Half Sandwich (+Club Bread + Reuben Dressing + American Cheese + Sauerkraut) / Soup (Matzo Ball) combo. Maybe 🤔
29th SANDWICHES
Food Canopy, Singapore
In tuna and ham & cheese.
30th CHICKEN BLT
Subway, Singapore
My first time trying chicken bacon. It was dry and relatively flavorless, but the honey mustard dressing and my go-to toppings made up for it.