A chewy pretzel bun with a crisp crust houses a perfectly cooked angus burger. Well-seasoned on the outside with a nice salt and pepper layer that almost diffused into the grease of the burger, making every juicy bite just that much more savory. I do wish the burger seasonings were blended inside the burger though so it was that flavorful throughout instead of just the surface. The cheddar and provolone melted on top was a tasty and welcome addition of some gooey flavor, and this was a really great burger to eat!