Omg! This was so rich & delicious! Thin-sliced 48 hour sous vide short ribs topped with melted Gruyere, a sunny runny egg, spicy tomato marmalade, shishito pepper salsa verde, pickled red onion & butter lettuce on an everything multi grain bagel. What a great combination. The Crown Shy chef recently got his first Michelin Star. Yet another artery clogging, fattening, delicious sandwich in my area! At least it’s only here through November! Swipe to see what it looked like before I cut it. Ingredients were squishing out all over when I took a bite. Napkins are a must!