Omg! This was so rich & delicious! Thin-sliced 48 hour sous vide short ribs topped with melted Gruyere, a sunny runny egg, spicy tomato marmalade, shishito pepper salsa verde, pickled red onion & butter lettuce on an everything multi grain bagel. What a great combination. The Crown Shy chef recently got his first Michelin Star. Yet another artery clogging, fattening, delicious sandwich in my area! At least it’s only here through November! Swipe to see what it looked like before I cut it. Ingredients were squishing out all over when I took a bite. Napkins are a must!

Eight ounce portion of Pat LaFrieda flat iron steak, Cheese Whiz and fried onions. Just like in South Philly & at least as good!

Slow smoked prime rib with arugula, pickled veggies & blue cheese mayo on a squishy onion bun. Sounded great, but it was just okay. Maybe it would’ve been better hot off the grill. It had cooled off by the time I got home.