Sine they are in squid ink and also from an Antonia Lafaso restaurant, we thought that they would be the same as the dish at Scopa Italian Roots. It wasn't. It was the latin version covered in cilantro and jalapenos... You couldn't even see the calamari! There was also a lot of citrus flavor (probably lime juice). It was spicy but not as incredible as the ine from Scopa.