BRIEF:“The "Oriental Egg Tart" was produced after years of refinement, giving the perfect colour, aroma and taste. Freshly handmade daily, Baked at high temperature, "Oriental Egg Tart" becomes flaky and crispy. Accompanied by golden colour caramelised egg filling, it's permeated with a rich egg fragrance, bringing out a sweet but not greasy, crispy and full-flavoured taste!” SOOT’S TAKE: Enjoyed the custard but I think I’m more of a short crust pastry kind of person.