Maybe the best egg tart I’ve ever had. I really wanted to try their vanilla one but they had sold out.

Buy 6 get 1 free!

It’s very good but probably not worth the extra you pay for the matcha + mochi. I’d get the original over this based on both flavor and price point.

Pastry - buttery short crust 👍👍 Custard - fragrant, tasty, different 👍

Long lines to this stall with a tart bouncer to boot. A half hour wait and some me-time later to quietly indulge in a tart confirms why: the buttery short crust pastry and custardy filling put these tarts in a class of their own, above so many others I've had.

BRIEF:“The "Oriental Egg Tart" was produced after years of refinement, giving the perfect colour, aroma and taste. Freshly handmade daily, Baked at high temperature, "Oriental Egg Tart" becomes flaky and crispy. Accompanied by golden colour caramelised egg filling, it's permeated with a rich egg fragrance, bringing out a sweet but not greasy, crispy and full-flavoured taste!” SOOT’S TAKE: Enjoyed the custard but I think I’m more of a short crust pastry kind of person.