Fillets of Cornish red mullet, saffron potatoes, rouille & bouillabaisse sauce @ Galvin at the Athenaeum
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FILLETS OF CORNISH RED MULLET, SAFFRON POTATOES, ROUILLE & BOUILLABAISSE SAUCE
Galvin at the Athenaeum, London
Delicious flavours and the fish was perfectly cooked. Only trouble was the broccoli was really tough and difficult to eat! Didn't bother me too much. #hotel #london #mayfair #pescatarian
Eaten: Mon, 03 Dec 2018 22:23
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