#blackcod #japanese #smallplates #sharing #lunch #pescatarian loved the black cod sticks. Too good.

Delicious flavours and the fish was perfectly cooked. Only trouble was the broccoli was really tough and difficult to eat! Didn't bother me too much. #hotel #london #mayfair #pescatarian

Beautifully cooked fish, infused with heat from ginger and chilli and flavours of lime and coriander mostly. Soft and nicely cooked. I think that every other dish served didn't look anywhere near as nice as this. #pescatarian #thai

Loved it. Cooked so well. Glad I had a side and dessert as the portion wasn't very big compared to the burger for example.

Nicely cooked and with lovely flavours. A little bit obsessed with steamed fish at the moment. #pescatarian

Cooked perfectly, flaky, good batter, flavour etc. Very much enjoyed it 😊 I'm suspect that I might have overblown my rating slightly just because it's been so long since Ive had a proper, good fish supper as they just aren't that great usually in London compared to Scotland. But even so it was very nice #pescatarian

#pescatarian nice flavours and way too much for just me!

With king prawn mousseline (this was in the ballotine with the plaice, not completely convinced by this part, I like the texture of fish and seafood, I'mreqlly not sure about turning it into a mousseline..), saffron Jersey royals (nice and saffrony, they were a lovely flavour), samphire (not usually fussed about samphire but this was cooked nicely and was less salty than usual, was more delicate and probably the nicest samphire I've eaten), picked radish, squid ink tuille (fishy and almost bitter in taste. Yum!), vermouth sauce. Flavours were really good, balanced and the textures were great. #pescatarian

With horseradish cream, pickled seaweed, chives, apple and caviar. Really tasty starter. Balanced with flavours and texture. The pickled seaweed wasn't as exciting as it sounds. The fish skin was super crispy 👌🏻 really nice to see trout on a menu, it's one of my preferred fish options. #pescatarian #starter

Mash was super creamy and thick, loved it. Tomatoes were also very nice. Not too much hollandaise, I enjoyed the whole dish. The trout was obviously lovely, it's one of my favourite fish. But I think it could have been cooked slightly less time, though it wasn't over really, certainly not dry at all, and it would have been nice if the skin was crispier. Anyway it was a good meal and I would choose it again if i ever go back. #pescatarian #trout #pubfood

Nicely cooked and fresh, crispy batter. #pescatarian #plaice #westlondon #fishandchips

Yummy #pescatarian

Deep fried cod, sweet and sour, veg Yummy. It's massive though, helps to share! #pescatarian

Nicely flavoured summery salad.