“We focus on sustainably sourced seafood from the Pacific Coast including by-catch and invasive species. Much of our menu is gathered by our chefs, or purchased directly from fisherman.” If you see each creature before cooking...ugh! But after the server explained each course & how it was prepared & we tasted each one—wow, so tender & sparkly fresh & flavorful. This set of four courses is one set of about four, with most of the menu at the end, if you swipe through. The best, most tender octopus I ever had, among other morsels I never even heard of! Oh and the smokey, tender mackerel, ditto!