“We focus on sustainably sourced seafood from the Pacific Coast including by-catch and invasive species. Much of our menu is gathered by our chefs, or purchased directly from fisherman.” If you see each creature before cooking...ugh! But after the server explained each course & how it was prepared & we tasted each one—wow, so tender & sparkly fresh & flavorful. This set of four courses is one set of a bout five, with most of the menu at the end, if you swipe through. The best, most tender octopus I ever had, among other morsels I never even heard of!

“We focus on sustainably sourced seafood from the Pacific Coast including by-catch and invasive species. Much of our menu is gathered by our chefs, or purchased directly from fisherman.” If you see each creature before cooking...ugh! But after the server explained each course & how it was prepared & we tasted each one—wow, so tender & sparkly fresh & flavorful. This set of four courses is one set of about four, with most of the menu at the end, if you swipe through. The best, most tender octopus I ever had, among other morsels I never even heard of! Oh and the smokey, tender mackerel, ditto!

“We focus on sustainably sourced seafood from the Pacific Coast including by-catch and invasive species. Much of our menu is gathered by our chefs, or purchased directly from fisherman.” If you see each creature before cooking...ugh! But after the server explained each course & how it was prepared & we tasted each one—wow, so tender & sparkly fresh & flavorful. This set of four courses is one set of a bout five, with most of the menu at the end, if you swipe through. The best, most tender octopus I ever had, among other morsels I never even heard of!

“We focus on sustainably sourced seafood from the Pacific Coast including by-catch and invasive species. Much of our menu is gathered by our chefs, or purchased directly from fisherman.” If you see each creature before cooking...ugh! But after the server explained each course & how it was prepared & we tasted each one—wow, so tender & sparkly fresh & flavorful. This set of four courses is one set of a bout five, with most of the menu at the end, if you swipe through. The best, most tender octopus I ever had, among other morsels I never even heard of!

It was a special & I can’t remember the name. Thai style sweet, tender shell fish sautéed just right with sweet, crispy, charred padrón peppers in an absolutely delicious sauce.

It sure packs a punch! I think it’s the dressing that has soaked into the hefty grainy pepper sourdough bread cubes. So tasty, along with those warm sweet tomato chunks, shrimp & arugula!

I, too, was surprised that a chain restaurant had a dish this good! The plentiful shrimp were sweet & tender. The garlicky angel hair pasta was really tasty. It even came with some skinny crispy asparagus. Very nice!