BRIEF: “Beetroot puree, cayenne roasted cauliflower, sunflower & pumpkin seeds, Japanese pumpkin, kale, cranberries, beetroot pickled cauliflower, white balsamic, olive oil.” SOOT’S TAKE: Decent, although it got a bit monotonous halfway into the cauliflower which was devoid of cayenne. The haloumi also tasted air-fried rather then grilled.