“Grilled Miyazaki and Australian Wagyu with mixed vegetables and Okinawa egg on rice.” They weren’t kidding about the stamina part. The beef was so tough chewing it became a chore, so maybe it was a good thing there was so little of it. Dish was dominated by cabbage ribs which seemed to outnumber even the amount of pearl rice in the bowl. The rice also seemed to be drenched in sauce, which ruined its texture for me. I’m not sure the egg added much to the dish either. Service was pretty sluggish despite the lack of customers. Not a dish I would repeat at $25.50.