I've always been a real lover of rump steak - so much flavour, whilst giving just enough texture to remind you that you're eating MEAT. This example was done absolutely to perfection, and the carrot jus and black garlic paste just threw it straight to the top of the list. The jerusalem artichoke added a beautiful earthy sweetness. A steakhouse might give you a big, impressive tomahawk chop grilled over charcoal, but it could never produce something this perfectly balanced as a dish. 💯💯💯💯💯