BRIEF: “Pork, shrimp, lettuce, noodles, cucumber, and fresh herbs wrapped with rice paper. Served with a peanut dipping sauce.” SOOT’S TAKE: The guy who seemed to run this restaurant raved about these and said the dipping sauce was made-from-scratch. None of that hoisin stuff they serve elsewhere, said he. He was right, these rolls were some of the best I’d had in recent times.